National Student Publication Database (Thesis, Projects, Dissertations, etc.)
Integrating Informal Transportation into Urban Planning: A Case Study of Calabar Metropolis
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Isolation and Identification of Phosphorus Solubilizing Bacteria from Soil and Tomato Rhizosphere in Iree Town, Osunstate
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Antimicrobial Activities of Crude Clove Extract (Syzygium Aromaticum) on Selected Microorganisms
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Development of Fake News Detection System Using Decision Tree Algorithm
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Relationship Between Blood Sugar Level and Intraocular Pressure on Normo-Tensive Adults at Military Hospital Ikoyi
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Hydrodistillation, Phytochemical Screening and Medicinal Potential Study of the Crude Ethanolic Extract of Coleus Amboinicus
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Hydrodistillation, Phytochemical Screening and Medicinal Potential Study of the Crude Ethanolic Extract of Coleus Amboinicus
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Hydrodistillation, Phytochemical Screening and Medicinal Potential Study of the Crude Ethanolic Extract of Coleus Amboinicus
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Nutritional and Antioxidant Potential of Monodora Myristica (African Nutmeg) Seed Extract
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Design and Implementation of a Car Rental System
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Effects of Two Modes of Blended Teaching Approach on Senior Secondary School Student’s Achievement in Biology
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Design and Implementation of a Point of Sale System ( a Case Study of F5aminat Mini Mart)
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The Impacts of Using E-Library on the Performance of Biology Students Among the Tertiary Institutions in Kano Municipal Area, Kano State.
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Impact of Digital Payment on Financial Inclusion in Nigeria (2009-2024)
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The Relationship Between Teachers’ Attitude and Competence in Practical Skills, and Students’ Performance in Biology Practical Examinations in Secondary Schools in Ekiti State
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Design and Implementation of a Point of Sale System ( a Case Study of F5aminat Mini Mart)
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Impact of Digital Payment on Financial Inclusion in Nigeria (2009-2024)
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Expenditure Control in Pubic Sector Organization, the Place of Budgeting (a Case Study of Ministry of Public Utilities, Abia State)
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Quality Assessment and Sensory Evaluation of Complementary Food Formulated from Blend of Sweetpotato (Ipomoea Batatas), Soybean (Glycine Max) and Carrot (Daucus Carota) Flour.
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