National Student Publication Database (Thesis, Projects, Dissertations, etc.)
Assessment of the Impact of the Library on the Academic Activities of Undergraduate Students of Library and Information Science at Abu, Zaria.
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Isolation and Identification of Bacteria Diversity in Local Herbal Concocti
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The Availability and Utilization of Instructional Materials for the Teaching of Biology in Secondary Schools in Awka South Local Government Area, Anambra State.
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Isolation and Pathogenicity of Fungi Associated With the Spoilage of Varieties of Cocoyam Corms
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Antibiotic Susceptibility Profile of Escherichia Coli and Other Related Bacteria Associated With Urine of Pregnant Women in Benue State University Teaching Hospital, Makurd
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Language Variation in a Multicultural Environment: A Case Study of Yoruba Speaking Community in Sabon - Gari, Kano State
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Language Variation in a Multicultural Environment: A Case Study of Yoruba Speaking Community in Sabon - Gari, Kano State
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Improving Reading Difficulties in Children Using Phonic and Syllabic Method
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Effect of Sprouting and Ginger Ratio on Soymilk Quality
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Project Topic: Assessment of Ogun State Television in Curbing Child Abuse in Ogun State.
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Policy Implementation and Political Dynamics: An Exploration of the Cashless Economy Transition in Nigeria's Political Landscape
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Assessment of in-Vitro Antidiabetic Property of Spathodea Campanulata Using the Lipase Inhibition Method
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Effect of Ethanolic Extract and Crude Preparations of Garcinia Kola Seed on the Heart of Adult Male Wistar Rats
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Igala People and Their Economy
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Effect of Staff Development Programmes on Job Performance Among Academic Staff of Federal Polytechnic, Ado – Ekiti
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Design and Implementation of Food Ordering and Tracking System
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Organoleptic Evaluation of Cereal-Legume Based Complementary Pudding
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Comparative Studies of the Crude and Oil Extract of Eucalyptus Species Against Fungi Isolate Under Laboratory Condition's.
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An Investigation of Flooring Installation, Maintenance and Repair, Best Practices in the Hospitality Industry: Enhancing Guest Experience and Operational Efficiancy
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