Automated Bartender for Enhanced Efficiency

Student: Emeka Michael Awa (Project, 2025)
Department of Mechatronics Engineering
University of Port-Harcourt, Rivers State

Abstract

This study focuses on the design and fabrication of a automatic bartender aimed at enhancing operational efficiency and customer experience in the hospitality industry. The project involved the development of a robotic system capable of autonomously preparing and serving a variety of cocktails. Through a combination of innovative design techniques and advanced fabrication methods, the robotic bartender was successfully constructed to streamline drink preparation processes and improve overall service quality. Pertinent results from the study include a significant reduction in drink preparation time, increased accuracy in ingredient measurements, and enhanced customization options for customers. The applicability of these results lies in the potential for the robotic bartender to revolutionize the bar service industry by optimizing operational workflows and elevating the customer service experience. However, limitations of the study include the need for further testing in real-world bar environments to assess scalability and long-term performance.

Keywords
automated bartender enhanced efficiency
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