Bread Factory
Student: Nsikak Kaizer Udoh (Project, 2025)
Department of Architectural Technology
AKWA-IBOM STATE POLYTECHNIC (IEI), IKOT-OSURUA, AKWA IBOM STATE
Abstract
This project investigate the impact of a bread factory in our cities and
environment. My case study was conducted in two different cities, uyo
and abak respectively. My findings reveal a positive correlation between
efficient working area and space management. This insight could help in
good working condition, which can impact the Bread production in a
positive way. Please finding help to achieve my aim and objective on this
project which is to design a functional Bread factory, provide proper
circulation of species, to position the building such that the prevalent
wind taking advantage of ear to provide thermal comfort. The scope of
my design is to provide 200 g 500 g 900 g of bread also 5000 to 20,000 kg kilogram of bread per day
Keywords
For the full publication, please contact the author directly at: nsikakkaizer007@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 880
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 1
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10