Microbial Evaluation of Spoilt Mango Fruit
Student: Abosede Helen Babarinde (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Mango (Mangifera indica) is a widely consumed tropical fruit known for its rich nutritional value. However, post-harvest spoilage significantly reduces its market quality and shelf life. This study investigates the microbial load and types of microorganisms associated with the spoilage of mango fruits. Samples of visibly spoilt mangoes were collected from local markets and analyzed using standard microbiological techniques, including serial dilution, culturing on selective media, and biochemical identification tests. The results revealed the presence of various bacterial species such as Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Bacillus subtilis, along with some fungal contaminants like Aspergillus spp. and Penicillium spp. The presence of these spoilage organisms indicates poor post-harvest handling and storage practices. Understanding the microbial profile of spoilt mangoes is essential for developing better preservation strategies and ensuring food safety. This study highlights the need for improved hygiene during handling and storage to reduce post-harvest losses and health risks associated with contaminated fruits.
Keywords
For the full publication, please contact the author directly at: babarinde345@gmail.com
Filters
Institutions
- Covenant Polytechnic, Aba, Abia State 1
- Covenant University, Canaan Land, Ota, Ogun State 4
- Crawford University of Apostolic Faith Mission Faith City, Igbesa, Ogun State 2
- Crescent University, Abeokuta, Ogun State 1
- Cross Rivers University of Technology, Calabar, Cross Rivers State 142
- Delta State Polytechnic, Ogwashi-Uku, Delta State 11
- Delta State Polytechnic, Otefe, Delta State 12
- Delta State University, Abraka, Delta State 138
- Ebonyi State University, Abakaliki, Ebonyi State 17
- Edo University, Iyamho, Edo State 10