Extraction, Physicochemical Properties and Fatty Acid Composition of /moringa Oleifera/ Seed Oil
Student: Aisha Yerima Muhammad (Project, 2025)
Department of Biochemistry and Molecular Biology
Usmanu Danfodio University, Sokoto, Sokoto State
Abstract
AbstractÂ
Keywords
extraction
physicochemical
properties
fatty
composition
moringa
oleifera
For the full publication, please contact the author directly at: yerimaaishatu75@gmail.com
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Institutions
- Binyaminu Usman Polytechnic, Hadijia, Jigawa State 3
- Borno State University, Maiduguri, Borno State 15
- Bowen University, Iwo, Osun State 1
- Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State 255
- College of Agriculture and Animal Science, Mando Road, Kaduna, Kaduna State 1
- College of Agriculture, Science and Technology, Lafia, Nasarawa State 8
- College of Education, Akwanga (affl To Ahmadu Bello Univ, Zaria) 1
- College of Education, Eha Amufu, (Affliliated To Unn), Enugu State 1
- College of Education, Warri (Affiliated To Delta State Uni, Abraka), Delta State 1
- College of Health Technology, Calabar, Cross River State 1