Comparative Study on Effects of Patassium and Calcium Chloride on Peroxidase Activity from Pulp of Watermelon
Student: Osaro Fabulous Edosa (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
Comparative study on effects of patassium and calcium chloride on peroxidase activity from pulp of watermelon
Keywords
Study
effects
potassium
calcium
chloride
pulp
watermelon
For the full publication, please contact the author directly at: edosaosaro333@gmail.com
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- Binyaminu Usman Polytechnic, Hadijia, Jigawa State 3
- Borno State University, Maiduguri, Borno State 15
- Bowen University, Iwo, Osun State 1
- Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State 254
- College of Agriculture and Animal Science, Mando Road, Kaduna, Kaduna State 1
- College of Agriculture, Science and Technology, Lafia, Nasarawa State 8
- College of Education, Akwanga (affl To Ahmadu Bello Univ, Zaria) 1
- College of Education, Eha Amufu, (Affliliated To Unn), Enugu State 1
- College of Education, Warri (Affiliated To Delta State Uni, Abraka), Delta State 1
- College of Health Technology, Calabar, Cross River State 1