Proximate Analysis (fibre and Lipid Contents) of Cookies Prepared from Composite Blends of Wheat and Utazi (gongronema Latifolium) Leaves
Student: Natasha Omotese Sanni (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
Keywords
proximate
analysis
fibre
lipid
contents
cookies
prepared
composite
blends
wheat
For the full publication, please contact the author directly at: sanninatasha@gmail.com