Prophylactic Potential of Garcinia Kola Leave Extract Augmented With Vitamin C Against Newcastle Disease Virus Infection Using Embryonated Chicken Eggs

The global cases of Newcastle disease among poultry farming in Nigeria has severely encroached the economic standard of poultry farmers. This study was undertaken in order to assess the activity of Garcinia kola leaves extract augmented with against Newcastle Disease Virus (NDV). The phytochemical constituent of ethanolic extract of the plant was determined quantitatively using spectrophotometric and gravimetric methods. The activity of the extract and mixture against NDV was determined using in vivo technique in embryonated chicken eggs. The photochemical constituents of the plant extract revealed the presence of alkaloids, tannins, flavonoids, phenolics, terpenoids, saponins and glycosides. There was decreased in egg weights from 63.18g to 44.12 and embryonic weights from 4.75g to 3.86g of the infected eggs after 72h and these were significantly (P < 0.05) increased in these eggs protected with the extract of which the mixture of the Garcinia kola vitamin C recorded the highest weight. There was also significant (P< 0.05) reduction in infectivity of NDV as the embryo – egg weight ratio (EE) and neutralization values increased among the protected eggs. Therefore Garcinia kola leaves extract mixed with vitamin C exhibited protective activity against NDV and the activity was most pronounced when compared to the individual extract.