Effects of Varying Levels of Mango (mangnifera Indica) Extrac on Body Morphometric Trait of Broiler Chicken

Student: Ado Amadu Hudu (Thesis, 2025)
Department of Animal Production
Audu Bako College of Agriculture Danbatta, Kano, Kano State

Abstract

ABSTRACT A Ste (1) week experiment is conducted to the study the effect of varying levels of mango leave extract on body morphometric trait of sixty (60) day old brysiler chicken were randomte selected and axsigned to four (4) treatment T T T and T. fifteen (15) day old chicken were assigned per treatment. Treatment one (Ti) were serve as control, treatment (T) 100m of EM Treatment ( 200ml of EML and Treatmem (Ta) 300ml of EML at the beginning of the experimen the houdy morphometric broider chicken were measured to have initial measurement of body morphometric. Date on body morphometric were recorded using meaturing tape early in the morning at 6.00 to 7.00am and their mean were used in describing our result. The reads obtained showed that body morphometric of the experimental broiler chicken treatment (T) wur 5.30m. 11.8Cm. 15.5cm, 12.7cm. 17.6cm. 8.3cm. 6.3cm. Treatment (F) 3.6cm. 11.5cm. 13.3cm. 12.5cm. 17.5cm, 8.1cm, 6.2cm Treatment (T) 3.2cm, 11.4cm, 15.1cm, 12.3cm. 17.3cm, 7.9cm. 5.9cm. It was observe that significant difference (P0.05) it is conducted that the influence of mango leave extract broiler chicken hax effect on the body morphometric of broiler chicken

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