Partial Purifications of the Methanolic Extract of Withered Taminalia Catappa Leaves (indian Almond)
Student: NURUDEEN MUHAMMED (Project, 2025)
Department of Biochemistry
Federal Polytechnic, Nasarawa, Nasarawa State
Abstract
This research focused on the partial purification of the methanolic extract of withered Terminalia catappa (almond) leaves using three classical chromatographic techniques: paper chromatography, column chromatography, and thin-layer chromatography (TLC). The withered leaves of Terminalia catappa (almond) were collected, dried, pulverized, and subjected to cold maceration extraction using methanol. The crude methanolic extract obtained was dark brown, sticky, and semi-solid, with a percentage yield of 12.5% based on the initial weight of the powdered leaves. The crude extract was first analyzed using paper chromatography, which revealed the presence of three distinct components with varying retention factors (Rf).
Keywords
For the full publication, please contact the author directly at: nurud0558@gmail.com
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Institutions
- Sokoto State University, Sokoto, Sokoto State 42
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1
- The Oke-Ogun Polytechnic, Saki, Oyo State 6
- The Polytechnic, Ibadan, Oyo State 13
- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1