Isolation, Identification and Antimicrobial Susceptibility Test for Escherichia Coli in Coleslaw Sold Within Ikere and Ado Ekiti State
Student: Ruth Fadekemi Ayodele (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This project seek to isolate and determine the Antimicrobial Susceptibility test for Escherichia coli isolated from coleslaw. Thirty Samples were collected from two different locations in Ekiti which are Ikere and Ado Ekiti state. MacConkey agar and Eosin Methyl Blue Agar were used for isolation. Standard morphology and biochemical test were used for identification and characterization of isolates and Antimicrobial Susceptibility Test was used to determine the sensitivity of bacterial isolated. The result showed that 25 bacterial isolated suspected to be Escherichia coli were identified.
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For the full publication, please contact the author directly at: ayodeleruth201@gmail.com
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8