Thin Layer Chromatographic Profiling and Ultraviolet Spectral Characteristics of Hyptis Pectinata Methanol Extract

Student: Victoria Oluwatosin Otunla (Project, 2025)
Department of Chemistry and Industrial Chemistry
Ekiti State University

Abstract

ABSTRACT Hyptis pectinata, commonly referred to as Brazilian mint, is an intriguing botanical specimen distinguished by its intricate morphology and multifaceted properties. Originating from Brazil, this perennial herbaceous plant features striking branching structures and lush green leaves, enhancing its aesthetic appeal in gardens and landscapes. However, its significance transcends mere ornamentation, as it boasts a rich reservoir of essential oils, including limonene and thymol, renowned for their therapeutic benefits. With potent antimicrobial, anti-inflammatory, and analgesic properties, Hyptis pectinata holds a revered position in traditional medicine, offering relief from various ailments. Furthermore, its captivating fragrance elevates its utility in aromatherapy and perfumery, adding depth and complexity to fragrance compositions. Despite its widespread cultivation and utilization, Hyptis pectinata continues to captivate botanists and researchers, inviting exploration into its biochemical composition and potential applications. Its enigmatic nature ensures that it remains a subject of scholarly interest, promising further revelations and insights into its myriad of uses and ecological roles.

Keywords
layer chromatographic profiling ultraviolet spectral characteristics hyptis pectinata methanol extract
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