Comparative Analysis of Carbohydrate and Anti-Nutrient Compositions of White, Orange and Purple Sweet Potato-Based (ipomoea Batatas L.) Diets
Student: Daniel Abulefon Ayodele (Project, 2025)
Department of Biochemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
comparative
analysis
carbohydrate
antinutrient
compositions
white
orange
purple
sweet
potatobased
carbohydrate
Oxalate
For the full publication, please contact the author directly at: danielayodele28@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 881
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10