Economic Analysis of Post Harvest Losses Among Leafy Vegetable Marketers

Post-harvest losses among leafy vegetable marketers present a significant economic concern, particularly in regions where agriculture is a primary livelihood. This study examines the economic impact of post-harvest losses in the leafy vegetable market, focusing on quantifying losses, identifying major causes, and assessing their economic implications. Leafy vegetables, due to their perishable nature, are highly susceptible to spoilage, especially when inadequate storage and handling facilities are available. The research employs both qualitative and quantitative methods, surveying a sample of vegetable marketers to collect data on loss volumes, financial implications, and storage practices. Key findings indicate that poor storage infrastructure, improper handling, and delayed transportation contribute substantially to post-harvest losses, leading to reduced income for marketers and higher prices for consumers. Furthermore, the study suggests that improvements in cold chain facilities, better handling practices, and efficient transportation could significantly reduce losses. Econometric analysis of the data highlights the relationship between loss percentages and profit margins, emphasizing that reducing post-harvest losses can improve overall profitability. The study concludes by recommending policy interventions that prioritize infrastructural investment, education, and support for small-scale marketers to mitigate economic losses and improve the sustainability of the leafy vegetable market.