Comparative Study and Anti Microbial Activities of Original and Fake Honey Against Some Selected Bacteria and Fungi Isolates

Student: JANET Folashade Olayemi (Project, 2025)
Department of Microbiology and Industrial Biotechnology
Lens Polytechnic, offa, Kwara State.

Abstract

Abstract The aim of this study was to compare the antibacterial activities of the Honey against Ciprofloxacin on four bacterial isolates from a wound. Study Design: It is a cross sectional comparative and observational study. Place and duration of study: The study was conducted in lens polytechnic offa kwara State, Nigeria between July 2017 and October 2017. Methodology: three bacterial wound isolates were collected and identified using the standard microbiological methods of Gram staining and biochemical test. The activity patterns of the Honey concentrations and the standard antibiotic were determined using KirbyBauer disc diffusion and

Keywords
comparative microbial activities original honey against selected bacteria fungi isolates
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