Minerals (k, Na, Ca) and Vitamins (a, C, D) Composition of a Potential Ready-to Use Therapeutic Food (tamowa) Locally Formulated from Sesame ,wheat and Soyabeans
Student: Yakubu Bukar Bulama (Project, 2025)
Department of Biochemistry
Federal University, Gashua, Yobe State
Abstract
Ready to-use-therapeutic food (RUTF) is a specially designed product for the nutritional rehabilitation of severe acute malnutrition in children over 6 months of age. The potential of Sesame-Wheat-Soya beans blend (SWS-RUTF) as a candidate for local formulation of RUTF was determined. Three products were formed with varying ratios; SWS-RUTF1 (sesame 25%, Wheat 10%, soya beans 30%), SWS-RUTF2 (sesame 25%, wheat 15%, soya beans 25%), and SWS-RUTF3 (sesame 20%, wheat 10%, soya beans 35%), while soya oil, sugar, and mineral/vitamin mix constitutes the remaining 35%. Statistically signi ficant difference (P
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For the full publication, please contact the author directly at: yakububkarbulama@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 880
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 1
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10