Effect of Pretreatments on Selected Quality Characteristics of White Cowpea Seed Coat

Student: Basirat Opeyemi Oyekanmi (Project, 2025)
Department of Food Science
Ladoke Akintola University of Technology, Ogbomoso, Oyo State

Abstract

Keywords

Pretreatment of white cowpea seed coat Effect of pretreatment on white cowpea seed coat Effects of pretreatment on selected quality characteristics of White cowpea seed coat

For the full publication, please contact the author directly at: basiratoyekanmi@gmail.com

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Institutions

UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
Umaru Musa Yaradua University, Katsina, Katsina State 28
Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
University of Abuja, Abuja, Fct 116
University of Africa, Toru-Orua, Bayelsa State 4
University of Benin, Benin City, Edo State 362
University of Calabar Teaching Hospital School of Health Information Mgt. 1
University of Calabar, Calabar, Cross River State 239
University of Ibadan, Ibadan, Oyo State 14