Qualitatively and Quantitative Phytochemical Screening of Garlic (allium Sativum)
Student: Abubakar Sadiq Magaji (Project, 2025)
Department of Chemistry
University of Maiduguri, Borno State
Abstract
Throughout history, many different cultures have recognized the potential use of garlic for prevention and treatment of different diseases. Recent studies support the effects of garlic and its extracts in a wide range of applications. These studies raised the possibility of revival of garlic therapeutic values in different diseases.Different compounds in garlic are thought to reduce the risk for cardiovascular diseases, have anti tumor and anti-microbial effects, and show benefit on high blood glucose concentration.However, the exact mechanism of all ingredients and their long-term effects are not fully understood. Further studies are needed to elucidate the pathophysiology mechanisms of action of garlic as well as its efficacy and safety in treatment of various diseases.
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For the full publication, please contact the author directly at: abubakarsadeeq066@gmail.com
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- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 455
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 587
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3