Hytochemical Screening and Antibacterial Screening of Ginger and Garlic Ethanol Extract on E.coli and S.aureus

ABSTRACT
This ponder investigates the antibacterial impacts of ginger Zingiber officinale and garlic Allium sativum extricates independently and in combination against Escherichia coli and Staphylococcus aureus with a center on their potential as common choices or aides to customary anti-microbials Ginger and garlic known for their wealthy phytochemical profiles were prepared into ethanolic and fluid extricates and tried utilizing agar well dissemination least inhibitory concentration MIC least bactericidal concentration MBC checkerboard tests and timekill ponders The comes about illustrated that both plants display critical antibacterial movement with ethanolic extricates appearing more noteworthy strength than watery extricates due to more productive phytochemical extraction Synergistic impacts were watched when the extricates were combined as prove by bigger restraint zones lower MIC and MBC values and improved bacterial clearance in timekill tests The combined extricates demonstrated especially successful against antibioticresistant strains with the synergistic component credited to the complementary activities of gingers gingerols and garlics allicin These discoveries recommend that combining ginger and garlic may serve as an viable available and economical procedure for combating bacterial diseases particularly in resourcelimited settings Future investigate ought to center on in vivo considers definition of conveyance frameworks and potential clinical applications to optimize their utilize as characteristic antimicrobial operators