Estimation of Sodium Intake and Risk of Cardiovascular Diseases Among Students of Bayero University Kano

Student: Aishat Idowu Mustapha (Thesis, 2025)
Department of Biochemistry
Bayero University, Kano, Kano State

Abstract

This study assessed sodium intake and its associated risk of Cardiovascular Disease (CVD)
among students of Bayero University, Kano, Nigeria. The research employed a
cross-sectional descriptive design, with a sample size of 30 students selected randomly.
Data were collected through food frequency questionnaires and interviews, focusing on
sociodemographic characteristics, dietary patterns, and sodium intake. Survey revealed
that 60% of respondents consumed sodium in excess of the World Health Organization’s
(WHO) recommended daily limit of 2000 mg, with frequent consumption of sodium-rich
foods like instant noodles, bouillon cubes, and processed snacks. Although 53.33% of
participants maintained a normal body mass index (BMI) and engaged in regular physical
activities, the high sodium intake presents a significant risk factor for hypertension and
CVD. The study underscores the need for increased nutritional education and public health
interventions to reduce sodium consumption and promote cardiovascular health among
young adults. Promoting healthier dietary choices could significantly mitigate the
long-term risk of CVD in this population.

Keywords
sodium intake cardiovascular students health bayero university dietary consumption estimation
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