Consumer Acceptability of Formulated Herbal-Spices as Health Promoting Seasoning Among Homemakers in Ilorin South, Kwara State

This study investigated consumer acceptability of formulated herbal-spices as seasoning promoting health among homemakers in Ilorin south, Kwara state. The modern food industry is dominated by the use of synthetic seasonings, flavor enhancers, and preservatives designed to prolong shelf life and intensify flavor. While these additives have been pivotal in transforming the convenience of food preparation, their widespread use has raised significant health concerns. Herbs and spices have been an integral part of culinary traditions for centuries, valued not only for their flavor-enhancing properties but also for their medicinal benefits. The study adopted experimental research design. The study used Sensory Score Card (SESC) filled by participants during the testing session of herbs seasoning to test for color, flavor, sweetness, appearance, aroma, and overall acceptability. The findings of the study revealed that the formulated spices were rich in vitamins, particularly Vitamin C and Vitamin E. SPC contained the highest level of Vitamin C (49.66 mg/100g), while SPD had the highest Vitamin E content (3.56 mg/100g). These vitamins are known for their antioxidant properties, contributing to immune support, skin health, and protection against oxidative stress. These findings highlight the nutritional and sensory potential of herbal-spice seasonings as a functional food product. The results suggest that there is significant interest and acceptability among homemakers for seasoning blends that not only enhance flavor but also promote health. Furthermore, SPD stood out as the most nutritionally balanced and sensorially appealing formulation, indicating its potential for wider consumer adoption. Based on the findings, the formulated herbal spice blends show significant potential to replace synthetic seasonings in household cooking. It is recommended that homemakers adopt the formulated herbal-spice seasonings in their daily cooking to enhance both flavor and nutritional value.