Gc-Ms Determination of Chemical Composition and Selected Physicochemical Properties of Jalingo Grown Onion Skin (allium Cepa)
Student: Confidence Mimber Emmanuel (Project, 2025)
Department of Chemical Sciences
Taraba State University, Jalingo, Taraba State
Abstract
ABSTRACT
The analysis of onion juice through GC-MS and physicochemical evaluation revealed a complex profile of volatile compounds and essential physicochemical properties. The study identified hydrocarbons, fatty acids, phytosterols, sesquiterpenes, and sulfur-containing compounds that contribute to the aroma, flavor, and health benefits of onion juice. Notable compounds included gamma-sitosterol (8.01%), ergost-8-en-3-ol (6.58%), 9,19-cycloergost-24(28)-en-3-ol (12.65%), and 9,19-cyclolanost-24-en-3-ol (18.63%), which are known for their bioactive potential. The physicochemical properties of onion juice revealed a moisture content of 5.70%, ash content of 5.50%, volatile matter of 60.00%, and fixed carbon of 28.00%, indicating its stability, nutritional value, and structural integrity. These findings emphasize the multifaceted nature of onion juice and its potential applications in functional foods, pharmaceuticals, and nutraceuticals.
Keywords
For the full publication, please contact the author directly at: emmanuelconfidencemimber@yopmail.com
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Institutions
- HASSAN USMAN KATSINA POLYTECHNIC (NCE), KATSINA, KATSINA STATE 4
- Hassan Usman Katsina Polytechnic, Katsina, Katsina State 5
- Heritage Polytechnic, Ikot Udota, Akwa Ibom State 46
- Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa State 8
- Ibrahim Badamasi Babangida University, Lapai, Niger State 24
- Igbinedion University, Okada, Benin City, Edo State 2
- Ignatius Ajuru University of Education, Port Harcourt, Rivers State 8
- Imo State Polytechnic, Umuagwo, Owerri, Imo State 3
- Imo State University, Owerri, Imo State 45
- Institute of Management and Technology, Enugu, Enugu State 11