Nutritional and Antimicrobial Properties of Bitter Leave(vernonia Amygdalina), Moringa Oleifera Leave and Goldenshower Tree (cassia Fistula)
Student: Damilola Oluwasegun (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Fresh green Vernoniaamygdalinaleaves,moringaoleifera leave and golden shower tree (cassia fistula)(asuwon) were analyzed for protein content, moisture, ash, minerals and antimicrobial activity. Leaves had a moisture content of 83.0% (dry matter, 17.02%), a protein content of 1.30% and ash content of 0.50%. Mineral content was as follows: phosphorus, 61.55 μg g-1; selenium, 8.2x10-3μg g-1. iron, 4.71μg g-1 and zinc, 1.13μg g-1, based on fresh weight of leaves. The aqueous extract of the leaves inhibited the growth of the gram +ve bacterium Staphylococcus aureusand the gram –ve bacterium Escherichia coli. The nutritional and food processing implications of the results are discussed.
Keywords
For the full publication, please contact the author directly at: oluwasegundamilola134@gmail.com
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- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 117
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14