Production and Evaluation of Breakfast Cereals from Corn Flour Fortified With Malted Soybean and Plantain Flour Blend
Student: KOSISOCHUKWU STEPHINE NWANKWO (Project, 2025)
Department of Food Science and Technology
Enugu State University of Science and Technology, Enugu, Enugu State
Abstract
Keywords
Breakfast Cereals
Corn Flour
Malted Soybean
Plantain Flour
Fortification
Proximate
For the full publication, please contact the author directly at: stephinefae@gmail.com
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Institutions
- Covenant Polytechnic, Aba, Abia State 1
- Covenant University, Canaan Land, Ota, Ogun State 4
- Crawford University of Apostolic Faith Mission Faith City, Igbesa, Ogun State 2
- Crescent University, Abeokuta, Ogun State 1
- Cross Rivers University of Technology, Calabar, Cross Rivers State 142
- Delta State Polytechnic, Ogwashi-Uku, Delta State 11
- Delta State Polytechnic, Otefe, Delta State 12
- Delta State University, Abraka, Delta State 138
- Ebonyi State University, Abakaliki, Ebonyi State 17
- Edo University, Iyamho, Edo State 10