Comparative Study of Photochemicals Composition Cocoyam Leaves and Mango Leaves
Student: Onyinye Prisicillia Ozigbo (Project, 2025)
Department of Biochemistry
Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State
Abstract
This study compared the phytochemical composition of cocoyam (Colocasia esculenta) and mango (Mangifera indica) leaves obtained from Uli, Ihiala LGA, Anambra State. Using Harborne’s method, results showed higher phytate levels in cocoyam leaves (0.52%) than in mango leaves (0.30%). However, mango leaves contained more flavonoids (0.76%) and alkaloids (1.84%) than cocoyam leaves (0.43% and 1.05%). These findings suggest that both leaves possess beneficial medicinal properties due to their antioxidant and anti-inflammatory compounds.
Keywords
For the full publication, please contact the author directly at: ozigboprisicillia@gmail.com
Filters
Institutions
- Mohammed Lawan College of Agriculture, Maiduguri, Borno State 12
- Moshood Abiola Polytechnic, Abeokuta, Ogun State 7
- Nasarawa State University, Keffi, Nasarawa State 8
- Niger Delta University, Wilberforce Island, Bayelsa State 28
- Niger State College of Education, Minna, (Affl To Usmanu Danfodiyo Uni, Sokoto) 1
- Nigeria Maritime University, Okerenkoko, Delta State 1
- Nigerian Army University, Biu, Borno State 3
- Nile University of Nigeria, Abuja 3
- Nnamdi Azikiwe University, Awka, Anambra State 98
- Northwest University, Kano, Kano State 179