Quality Management in Food Service Centers in Cross Rivers State,nigeria,a Study of Selected Food Service Centers in Ogoja Local Goverment Area
Student: EKANEM ARCHIBONG ITA (Project, 2025)
Department of Hospitality and Tourism Management
Cross Rivers University of Technology, Calabar, Cross Rivers State
Abstract
ABSTRACTThe objective of this study is to evaluate the food management practices of the hospitality establishments in Abakpa and Igoli Communities of Ogoja Local Government Area. food management practices in food service industries are concerned with purchasing and receiving, storing/issuing, production and services. The population for the study was (100) from 8 hospitality establishments in Ndok Junction, Abakpa and Igholi communities respectively The sample for the study was (50) respondents from hotels outfits. The findings reveal that the hospitality establishments in the study areas practice informal purchasing method, have stores that are convenient position, well ventilated with good lighting but with low level of hygiene. Then practice conventional and commissary cooking service system and practice table service most often. Based on the findings, it was recommended that care should be taken to ensure gooa hygiene practices in the stores where foods are kept. This will help to increase sustainability of the establishment.
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Institutions
- Covenant Polytechnic, Aba, Abia State 1
- Covenant University, Canaan Land, Ota, Ogun State 4
- Crawford University of Apostolic Faith Mission Faith City, Igbesa, Ogun State 2
- Crescent University, Abeokuta, Ogun State 1
- Cross Rivers University of Technology, Calabar, Cross Rivers State 147
- Delta State Polytechnic, Ogwashi-Uku, Delta State 16
- Delta State Polytechnic, Otefe, Delta State 13
- Delta State University, Abraka, Delta State 145
- Ebonyi State University, Abakaliki, Ebonyi State 18
- Edo University, Iyamho, Edo State 11