Dpph Antioxidant Activity Phytochemical Screening and Antimicrobial Evaluation of Rosemary Essential Oil Extract
Student: Eseoghene Gift Ikpikpini (Project, 2025)
Department of Biochemistry
Auchi Polytechnic, Auchi, Edo State
Abstract
ABSTRACT The study on DPPH Antioxidant activity, Antimicrobial Evaluation and Photochemical screening yielded interesting results. The results of antimicrobial activity of Rosemary essential oil on test organisms Staphylococcus aureus, Escherichia coli and Candida albicans with zone of inhibition 13.00 ± 2.00mm, 11.00 ± 1.00mm and 2.50 ± 2.50mm respectively while the results of DPPH antioxidant activity of Rosemary essential oil mean percentage are as follows at 20µg/mL, 40µg/mL, 60µg/mL, 80µg/mL and 100µg/mL are 30.00 ± 0.00%, 26.60 ± 0.16 %, 72.00 ± 012%, 25.70 ± 0.16% and 26.00 ± 0.81% respectively. The qualitative phytochemical screening of Rosmarinus officinalis essential oil extract shows that alkaloids, polysaccharide/starch, saponins, phenolic compounds, steroids, flavonoids are present in Rosemary essential oil. Rosemary essential oil extract has excellent medicinal, therapeutic and ethnomedical properties.
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For the full publication, please contact the author directly at: eikpikpini@gmail.com
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Institutions
- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 117
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14