Probiotic Quality of Saccharomyces Cerevisae(baker’s as a Natural Growth Promoter in Broiler Diets
Student: Ayomide Oluwatosin Gbuyiro (Project, 2025)
Department of Animal Science
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
probiotics (Saccharomyces cerevisae) as growth promoters in Arbor Acre broiler birds. Some Sensory Evaluation parameters were specifically examined and reported. A total of ninety (84) broiler birds was used and randomized into four (4) treatments with each treatment replicated thrice. The four experimental diets were compounded such that diet 1 contained standard conventional feed without probiotics. Diet 2 contained standard conventional feed with the addition of probiotics (0.1gkg-1SC). Diet 3 had probiotics (0.3gkg-1 SC) and diet 4 also had probiotics (0.5gkg-1 SC) as a growth promoting additive. The additive supplementation of broiler feeds using (Saccharomyces cerevisae) indicated had no adverse effects on the Sensory evaluation of the experimental birds. All the Sensory evaluation parameters examined (Aroma, flavor, Tenderness Juiciness, Saltiness and Overall Acceptability) had similar values (P > 0.05).The additive supplementation of broiler feeds using probiotics (Saccharomyces cerevisae) had no adverse effect on the sensory evaluation of the experimental birds and can be safely used as growth promoters in broiler production
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For the full publication, please contact the author directly at: gbuyiroayomide@gmail.com
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Institutions
- Federal University of Technology, Minna, Niger State 47
- Federal University of Technology, Owerri, Imo State 95
- Federal University Oye-Ekiti, Ekiti State 41
- Federal University, Birnin-Kebbi, Kebbi State 37
- Federal University, Dutse, Jigawa State 6
- Federal University, Dutsin-Ma, Katsina State 63
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6