Occurrence of Pathogenic Bacteria in Baked Pies Sold in Bamidele Olumilua University of Education Science and Technology Ikere Ekiti
Student: Damilola Ruth Oyerinde (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This study emphasize the need for improved food safety practices including proper handling, storage and vendor training
Keywords
occurrence
pathogenic
bacteria
baked
bamidele
olumilua
university
education
science
technology
For the full publication, please contact the author directly at: damilolaoyerinde04@gmail.com
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- Abdul-Gusau Polytechnic, Talata-Mafara, Zamfara State 3
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