Occurrence of Pathogenic Bacteria in Baked Pies Sold in Bamidele Olumilua University of Education Science and Technology Ikere Ekiti
Student: Damilola Ruth Oyerinde (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This study emphasize the need for improved food safety practices including proper handling, storage and vendor training
Keywords
occurrence
pathogenic
bacteria
baked
bamidele
olumilua
university
education
science
technology
For the full publication, please contact the author directly at: damilolaoyerinde04@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 881
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10