Microorganisms Associated With Spoilage of Sachet Tomatoes
Student: Hope Eromosele (Project, 2025)
Department of Microbiology
Auchi Polytechnic, Auchi, Edo State
Abstract
Microganisms associated with sachet tomatoes sold in Auchi was carried done.Thus the study was to isolate and identify microorganisms associated with the spoilage of tomatoes.Six different sachet tomatoes were collected from retail outlet within Auchi metropolis.The Bacteria count range from 5.8x13’5 and 2.9x10’3 while the fungi count ranges from 4.1x0’5 and 1.6x10’3 there was contamination by different types of microorganism such as lactobacillus spp.,Bacillus spp,Streptococcus spp,Clostridium spp,etc.Among the fungi,it was found that Aspergillus Niger and Rhizopus spp, Penicillium spp,mucor spp were found.Therefore,consumption of raw or partially cooked tomatoes in the from of sandwich or salad should be avoided since it could predipose the consumer to fungal or bacteria infections.Proper hygiene and storage condition should be practice.
Keywords
For the full publication, please contact the author directly at: hopesignature560@gmail.com
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Institutions
- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 478
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 503
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54