Bacterial Load and Quality Evaluation of Street Vended Soya Beans Curd (awara) in Birnin Kebbi/kalgo Metropolis
Student: fatima binta jibril (Thesis, 2025)
Department of Biochemistry and Molecular Biology
Federal University, Birnin-Kebbi, Kebbi State
Abstract
ABSTRACT Street-vended foods, such as soya bean curd (Awara), are a vital part of the diet in developing countries like Nigeria, providing essential nutrients like amino acids, vitamins, and minerals (Adeyemi et al., 2021). This study evaluates the quality and safety of street-vended soya bean curd in Birnin Kebbi/Kalgo metropolis. A total of six samples were collected from different vending zones and analyzed for their proximate nutritional composition using standard methods. The results showed a high protein content with significant differences (p
Keywords
For the full publication, please contact the author directly at: jibrilfatima632@gmail.com
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Institutions
- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 7