Bacterial Load and Quality Evaluation of Street Vended Soya Beans Curd (awara) in Birnin Kebbi/kalgo Metropolis
Student: fatima binta jibril (Thesis, 2025)
Department of Biochemistry and Molecular Biology
Federal University, Birnin-Kebbi, Kebbi State
Abstract
ABSTRACT Street-vended foods, such as soya bean curd (Awara), are a vital part of the diet in developing countries like Nigeria, providing essential nutrients like amino acids, vitamins, and minerals (Adeyemi et al., 2021). This study evaluates the quality and safety of street-vended soya bean curd in Birnin Kebbi/Kalgo metropolis. A total of six samples were collected from different vending zones and analyzed for their proximate nutritional composition using standard methods. The results showed a high protein content with significant differences (p
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Institutions
- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 478
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 503
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54