Employees Work Life Balance and Its Effect on Employee Productivity in the Nigeria Breweries Company Kaduna
Student: Mishael Onyedika Eke (Project, 2025)
Department of Management Studies
Kaduna Polytechnic, Kaduna
Abstract
Work-life balance has become a major concern for organizations that aim to sustain high productivity while ensuring employee well-being. This study examines the relationship between work-life balance practices and employee productivity in Nigerian Breweries Company, Kaduna. The research assesses how work schedules, workload, leave policies, and organizational support influence employees’ physical and mental health, job satisfaction, and overall output. Data will be obtained through questionnaires and interviews administered to staff within the organization. The findings are expected to reveal that employees who enjoy a healthy work-life balance demonstrate increased motivation, reduced stress levels, and improved job performance. The study suggests that organizations should adopt supportive policies that encourage flexibility, welfare programs, and a healthy work environment to enhance productivity and employee commitment.
Keywords
For the full publication, please contact the author directly at: mishaeleke8@gmail.com
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Institutions
- Sokoto State University, Sokoto, Sokoto State 42
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1
- The Oke-Ogun Polytechnic, Saki, Oyo State 6
- The Polytechnic, Ibadan, Oyo State 13
- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1