Determination of Phytochemical Properties and Proximate Analysis in Tomato and Pepper.
Student: SAKINA AHMADU (Project, 2025)
Department of Applied Biochemistry
Federal Polytechnic, Nasarawa, Nasarawa State
Abstract
The aim of this study is to analyze and qualify the phytochemical properties and proximate analysis in tomato (solanum lycopersium) and pepper (capsicum spp)
Keywords
Phytochemicals
lucida and methanolic extract
For the full publication, please contact the author directly at: sakinaAhmadu052@gmail.com
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Institutions
- Federal University, Lokoja, Kogi State 1
- Federal University, Otuoke, Bayelsa State 20
- Federal University, Wukari, Taraba State 5
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 9
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 18
- Hallmark University, Ijebu-Itele,ogun State 1