Determination of Phytochemical Properties and Proximate Analysis in Tomato and Pepper.

Student: SAKINA AHMADU (Project, 2025)
Department of Applied Biochemistry
Federal Polytechnic, Nasarawa, Nasarawa State

Abstract

The aim of this study is to analyze and qualify the phytochemical properties and proximate analysis in tomato (solanum lycopersium) and pepper (capsicum spp)

Keywords
Phytochemicals lucida and methanolic extract
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