Evaluation of Antioxidant Properties in Mango Seed and Pumpkin Seed Extract
Student: HINDATU HARAZIMI ALIYU (Project, 2025)
Department of Science Laboratory Technology
Kano State Polytechnic, Kano, Kano State
Abstract
This study evaluates the antioxidant properties of mango seed and pumpkin seed extracts. The antioxidant activities of the extracts were investigated using various in vitro assays, including DPPH radical scavenging, FRAP, and total phenolic content. The results showed that both mango seed and pumpkin seed extracts possess significant antioxidant properties, with mango seed extract exhibiting higher antioxidant activity. The study suggests that these seed extracts could be potential sources of natural antioxidants for food and pharmaceutical applications.
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For the full publication, please contact the author directly at: hindatualiyuharazimi@gmail.com
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Institutions
- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 17
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 329
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 6
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 246
- Kano State Polytechnic, Kano, Kano State 196
- Kano University of Science and Technology, Wudil, Kano State 6