Isolation and Identification of Bacteria from Poultry Droppings in Some Poultry Farms
Student: Oluwapelumi Michael Owolabi (Project, 2025)
Department of Biology
Lens Polytechnic, offa, Kwara State.
Abstract
The study aimed at isolating and identifying bacterial species present in poultry droppings collected from selected poultry farms. Poultry waste, particularly droppings, can serve as a reservoir for various pathogenic and non-pathogenic microorganisms that pose significant public health and environmental concerns. Samples of poultry droppings were aseptically collected from different poultry farms and subjected to standard microbiological procedures including serial dilution, culturing on selective and differential media, and biochemical characterization for bacterial identification. The results revealed the presence of various bacterial species including Escherichia coli, Salmonella species ., Staphylococcus aureus, and Proteus species . These bacteria are known to be potential pathogens and can contribute to the spread of zoonotic diseases if not properly managed. The findings highlight the need for improved hygiene and waste management practices in poultry farms to minimize bacterial contamination and its associated risks to both poultry health and human populations.
Keywords
For the full publication, please contact the author directly at: mikepelumi728@gmail.com
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Institutions
- Federal University of Technology, Minna, Niger State 47
- Federal University of Technology, Owerri, Imo State 95
- Federal University Oye-Ekiti, Ekiti State 41
- Federal University, Birnin-Kebbi, Kebbi State 37
- Federal University, Dutse, Jigawa State 6
- Federal University, Dutsin-Ma, Katsina State 63
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6