Investigation an D Identification of Nutritional Properties O F Chaya Le Af (hospital to O Far)
Student: ZAINAB ISAH LAWAN (Project, 2025)
Department of Biochemistry
Kano State Polytechnic, Kano, Kano State
Abstract
Fresh green Jatropha tanjorensis leaves were analysed for protein, moisture content and mineral
content, using various analytical methods. The dominant constituent of the plant leaves was water,
which accounted for 78.77% of their weight. Fresh leaves had a protein content of 2.01% and an
ash content of
Keywords
investigation
identification
nutritional
properties
chaya
hospital
For the full publication, please contact the author directly at: Zainablawanisah44@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 881
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10