Investigation an D Identification of Nutritional Properties O F Chaya Le Af (hospital to O Far)

Student: ZAINAB ISAH LAWAN (Project, 2025)
Department of Biochemistry
Kano State Polytechnic, Kano, Kano State

Abstract

Fresh green Jatropha tanjorensis leaves were analysed for protein, moisture content and mineral
content, using various analytical methods. The dominant constituent of the plant leaves was water,
which accounted for 78.77% of their weight. Fresh leaves had a protein content of 2.01% and an
ash content of

Keywords
investigation identification nutritional properties chaya hospital
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