Measurement of Lipid Profile Indicators of Stz-Induced Hyperglycemic Wistar Rats Treated With Cookies Made from Composite Flour of Sweet Potatoes, Edible Mushroom and Avocado Seeds
Student: Glory Chimburuoma Esie (Project, 2025)
Department of Biochemistry
University of Calabar, Calabar, Cross River State
Abstract
This study assessed the impact of cookies made from composite flours of sweet potatoes, edible mushrooms, and avocado seeds on lipid profile indicators in STZ-induced hyperglycemic Wistar rats. STZ-induced diabetes significantly elevated total cholesterol (CHOL) and triglycerides (TG) (P
Keywords
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victoria
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simeon
comfort
esie
uchendu
For the full publication, please contact the author directly at: glory.esie1@gmail.com
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- HASSAN USMAN KATSINA POLYTECHNIC (NCE), KATSINA, KATSINA STATE 4
- Hassan Usman Katsina Polytechnic, Katsina, Katsina State 5
- Heritage Polytechnic, Ikot Udota, Akwa Ibom State 46
- Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa State 8
- Ibrahim Badamasi Babangida University, Lapai, Niger State 24
- Igbinedion University, Okada, Benin City, Edo State 2
- Ignatius Ajuru University of Education, Port Harcourt, Rivers State 8
- Imo State Polytechnic, Umuagwo, Owerri, Imo State 3
- Imo State University, Owerri, Imo State 45
- Institute of Management and Technology, Enugu, Enugu State 11