Measurement of Lipid Profile Indicators of Stz-Induced Hyperglycemic Wistar Rats Treated With Cookies Made from Composite Flour of Sweet Potatoes, Edible Mushroom and Avocado Seeds
Student: Glory Chimburuoma Esie (Project, 2025)
Department of Biochemistry
University of Calabar, Calabar, Cross River State
Abstract
This study assessed the impact of cookies made from composite flours of sweet potatoes, edible mushrooms, and avocado seeds on lipid profile indicators in STZ-induced hyperglycemic Wistar rats. STZ-induced diabetes significantly elevated total cholesterol (CHOL) and triglycerides (TG) (P
Keywords
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simeon
comfort
esie
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For the full publication, please contact the author directly at: glory.esie1@gmail.com
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- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 478
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 503
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54