Measurement of Lipid Profile Indicators of Stz-Induced Hyperglycemic Wistar Rats Treated With Cookies Made from Composite Flour of Sweet Potatoes, Edible Mushroom and Avocado Seeds

Student: Glory Chimburuoma Esie (Project, 2025)
Department of Biochemistry
University of Calabar, Calabar, Cross River State

Abstract

This study assessed the impact of cookies made from composite flours of sweet potatoes, edible mushrooms, and avocado seeds on lipid profile indicators in STZ-induced hyperglycemic Wistar rats. STZ-induced diabetes significantly elevated total cholesterol (CHOL) and triglycerides (TG) (P

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