Isolation, Identification and Antimicrobial Susceptibility Test for Escherichia Coli in Coleslaw Sold Within Ikere and Ado Ekiti State.
Student: Ruth Fadekemi Ayodele (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This project seek to isolate, identify and determine the Antimicrobial Susceptibility test for Escherichia coli isolated from coleslaw. Thirty Samples were collected from two different locations in Ekiti which are Ikere and Ado Ekiti. MacConkey agar and Eosin Methyl Blue Agar were used for isolation. Standard morphology and biochemical test were used for identification the characterization of isolates and Antimicrobial Susceptibility Test was used to determine the sensitivity of bacterial isolated. The result showed that 25 bacteria isolate suspected to be Escherichia coli were identified.
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For the full publication, please contact the author directly at: ayodeleruth201@gmail.com
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Institutions
- Federal University of Technology, Minna, Niger State 47
- Federal University of Technology, Owerri, Imo State 95
- Federal University Oye-Ekiti, Ekiti State 41
- Federal University, Birnin-Kebbi, Kebbi State 37
- Federal University, Dutse, Jigawa State 6
- Federal University, Dutsin-Ma, Katsina State 63
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6