Isolation, Identification and Antimicrobial Susceptibility Test for Escherichia Coli in Coleslaw Sold Within Ikere and Ado Ekiti State.
Student: Ruth Fadekemi Ayodele (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This project seek to isolate, identify and determine the Antimicrobial Susceptibility test for Escherichia coli isolated from coleslaw. Thirty Samples were collected from two different locations in Ekiti which are Ikere and Ado Ekiti. MacConkey agar and Eosin Methyl Blue Agar were used for isolation. Standard morphology and biochemical test were used for identification the characterization of isolates and Antimicrobial Susceptibility Test was used to determine the sensitivity of bacterial isolated. The result showed that 25 bacteria isolate suspected to be Escherichia coli were identified.
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For the full publication, please contact the author directly at: ayodeleruth201@gmail.com
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Institutions
- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 116
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14