Comparative Study of the Antinutrient Constituents of Leaves, Seeds and Pulp of Riped and Unriped Carica Papaya
Student: Caroline Cyril Okon (Project, 2025)
Department of Chemical Sciences
Akwa-Ibom State Polytechnic, Ikot-Osurua, Akwa Ibom State
Abstract
Comparative Study of anti-nutritional composition of the leaves, seed and pulp of riped and unripe Carica Papaya plant was carried out using standard analytical methods. The results revealed a statistical significant increase (P0.05) was recorded in oxalate level in the leaves when compared to the riped and unriped fruits. Phytate showed a significant increase (P
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For the full publication, please contact the author directly at: okoncaroline87@gmail.com
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- Federal Polytechnic, Mubi, Adamawa State 20
- Federal Polytechnic, Nasarawa, Nasarawa State 59
- Federal Polytechnic, Nekede, Imo State 53
- Federal Polytechnic, offa, Kwara State 18
- Federal Polytechnic, Oko, Anambra State 8
- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
- Federal School of Surveying, Oyo, Oyo State 7
- Federal University of Agriculture, Abeokuta, Ogun State 19
- Federal University of Petroleum Resources, Effurun, Delta State 77
- Federal University of Technology Akure, Ondo State 23