Comparative Study of the Antinutrient Constituents of Leaves, Seeds and Pulp of Riped and Unriped Carica Papaya
Student: Caroline Cyril Okon (Project, 2025)
Department of Chemical Sciences
Akwa-Ibom State Polytechnic, Ikot-Osurua, Akwa Ibom State
Abstract
Comparative Study of anti-nutritional composition of the leaves, seed and pulp of riped and unripe Carica Papaya plant was carried out using standard analytical methods. The results revealed a statistical significant increase (P0.05) was recorded in oxalate level in the leaves when compared to the riped and unriped fruits. Phytate showed a significant increase (P
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 7