Comparative Study of the Antinutrient Constituents of Leaves, Seeds and Pulp of Riped and Unriped Carica Papaya
Student: Caroline Cyril Okon (Project, 2025)
Department of Chemical Sciences
Akwa-Ibom State Polytechnic, Ikot-Osurua, Akwa Ibom State
Abstract
Comparative Study of anti-nutritional composition of the leaves, seed and pulp of riped and unripe Carica Papaya plant was carried out using standard analytical methods. The results revealed a statistical significant increase (P0.05) was recorded in oxalate level in the leaves when compared to the riped and unriped fruits. Phytate showed a significant increase (P
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For the full publication, please contact the author directly at: okoncaroline87@gmail.com
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Institutions
- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 452
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 582
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3