Energy Level, Antinutrient and Phytochemical of Tetracarpidium Canophorum
Student: Adefemi Dayo BOLUWADE (Project, 2025)
Department of Chemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
ABSTRACTWalnuts are rich in vitamins, minerals, antioxidants and phytochemicals needed forthe health improvement. This study analyzed the phytochemical and antinutrientcomposition of cooked walnut shells to evaluate their nutritional and industrialpotential. This analysis were carried out by standard method of analysis. The resultsshowed significant levels of bioactive compounds such as phenols (116.228 ± 0.004mg/100g), alkaloids (96.650 ± 0.042 mg/100g), and flavonoids (71.565 ± 0.021mg/100g), which underscores the antioxidant and therapeutic potential of walnutshells. The analysis also revealed substantial concentrations of antinutrients, includingoxalates (115.295 ± 0.021 mg/100g) and phytates (50.420 ± 0.028 mg/100g),highlighting the need for processing to reduce their nutrient bioavailability. Thesefindings affirm the viability of walnut shells as a substantial source of bioactivecompounds and suggest applications in nutraceutical, pharmaceutical, and industrialsectors, provided adequate processing is applied to mitigate antinutritional impacts.
Keywords
For the full publication, please contact the author directly at: adefemi.boluwadeadedayo2000@gmail.com
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- Landmark University, Omu-Aran, Kwara State 1
- Lead City University, Ibadan, Oyo State 1
- Lens Polytechnic, offa, Kwara State. 215
- Madonna University, Elele, Rivers State 20
- Madonna University, Okija, Anambra State 2
- Mcpherson University, Seriki Sotayo, Ogun State 1
- Michael and Cecilia Ibru University, Owhrode, Delta State 1
- Michael Okpara University of Agriculture, Umudike 43
- Michael Otedola Col of Primary Educ. Epe, Lagos (affl To University of Ibadan) 8
- Modibbo Adama University, Yola, Adamawa State 15